Rice wine press

　　The rice wine press adopts hydraulic pressing, automatic pressure keeping, and diaphragm inflation pressing. It is a product specially developed for the brewing industry. The filter cloth is not easily damaged, the sealing performance is good, the liquid content of the filter cake is low, the operation is convenient, and the production efficiency is high. .Widely used in brewing, pharmaceutical, chemical, food and other industries, especially suitable for filtration and pressing of rice wine, citric acid, fruit and vegetable juice, soy sauce, industrial glycerin, brewer's yeast mud and other logistics.

Product features: hydraulic pressure, automatic pressure maintenance, filter pressureless than or equal to0.4MPa, press pressureless than or equal to0.6MPa, filtration temperature 080 degrees Celsius